Oat chocolate chip cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two.
Drop by heaping spoonfuls onto ungreased baking sheets. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Sift together the oat flour with These cookies are absolutely devine! You could have Oat chocolate chip cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oat chocolate chip cookies
- You need 1/2 cup of prestige margarine.
- Prepare 1/2 cup of sugar.
- It's 1 of egg.
- It's 1/2 tsp of vanilla essence.
- You need 1 of and 1/2 cup oats.
- You need 3/4 of plain flour.
- You need 1/2 tsp of corn starch.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- It's 1 cup of chocolate chips.
The oat flour adds a subtle nuttiness that makes these cookies taste even better than traditional chocolate chip. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Instead of using all-purpose flour, we use homemade oat flour aka ground up oats!
Oat chocolate chip cookies guidance
- Beat the margarine until fluffy.
- Add in sugar then beat again.
- Add in the egg and vanilla essence then beat.
- Add in the flour, corn starch, salt, baking soda and oats then beat.
- Fold in the chocolate chips then freeze the mixture for 30 min.
- Make into balls and spread on a pan.
- Cook for 9 min at 180 degrees.
The chocolate chip cookie is one of the most ubiquitous cookies around, but it is a relative newcomer to the cookie scene. The original chocolate chip recipe has evolved and today there are a million different variations. One popular variation is oatmeal chocolate chip cookies. Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited.
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