Recipe: Appetizing Vegan creamy parsnip soup (no potatoes)

Vegan creamy parsnip soup (no potatoes). A super creamy parsnip soup that is vegan and gluten-free. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort. That's exactly what this soup is.

This Creamy Parsnip Soup recipe is a bowl of delicious, vegan comfort. Whether or not you like parsnips, you will love this, rich, luscious soup! All of that rich and creamy deliciousness is vegan. You can have Vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan creamy parsnip soup (no potatoes)

1. You need 4 of carrots.
2. Prepare 3 of parsnips.
3. It's 2 of sweet potatoes.
4. It's 1 of small cauliflower.
5. It's 1 tablespoon of cumin.
6. It's 1 tablespoon of coriander.
7. Prepare 1 of stock cube.
8. It's 2 of onions.
9. It's 2.5 litres of water.
10. You need 3 cloves of garlic.

Even if you're a person who thinks they might not care for parsnips — this soup will. Are you looking for a quick and easy recipe? Creamy Parsnip Soup [Vegan]One Green Planet. Pour the soup into a blender, filling the pitcher no more than halfway full.

Vegan creamy parsnip soup (no potatoes) step by step

1. Cube the vegetables and mix with vegetable oil, cumin and coriander..
2. Roast for 45 minutes.
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes.
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy.
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!.

Hold down the lid of the blender with a folded View image. Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. No, no, they were going to become a beautiful, creamy, soul soothing soup. And I see you, too, over there, you parsnips! You can use pretty much any root vegetables you have to A swirl of sour cream or yogurt, a flamboyant drizzle of Sriracha or other hot sauce and a sprinkle of parsley are optional.