Greek Pasta Casserole. They are simple, quick and packed with yummy ingredients. Whatever the reason for your busy schedule. While the meat is simmering, boil the pasta in salted water, till almost aldente ( it will cook further in the oven).
A twist on my baked ziti recipe. This post may contain affiliate links. Apparently I am on a Greek kick lately. You can cook Greek Pasta Casserole using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Greek Pasta Casserole
- It's 500 grams of corkscrew or bowtie pasta.
- You need 1/2 lb of baby spinach, washed and dried.
- It's 1 pints of cherry tomatoes, cut into halves.
- You need 1/2 large of onion, chopped.
- It's 1 of red pepper, chopped (optional).
- You need 400 grams of feta cheese, cut into bite-sized cubes.
- You need of Dressing.
- It's 3/4 cup of oil (1/2 canola, 1/2 extra virgin olive oil).
- It's 1/3 cup of red wine vinegar.
- Prepare 2 tbsp of lemon juice.
- You need 4 clove of garlic, minced.
- It's 1 dash of pepper.
- Prepare 1/2 tsp of salt.
- It's 1 tbsp of oregano.
Gyros on Friday and this pasta dish today. I have loved making quiche for many. The main source of energy for the body. Great sources are the bread, cereals and pasta.
Greek Pasta Casserole step by step
- Preheat oven to 350°F..
- Boil pasta al dante according to package directions..
- As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup..
- Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally..
- Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once..
- Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well..
- Bake covered for 20-30 minutes..
We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. As we get closer to Fall, mornings and nights get cooler, I start craving more.
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