Recipe: Delicious Vegetarian lasagne (vegetariánske lasagne)

Vegetarian lasagne (vegetariánske lasagne). Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne. You won't believe this lasagna is vegetarian.

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. You could create Vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you create that.

Ingredients of Vegetarian lasagne (vegetariánske lasagne)

1. Prepare 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
2. It's of fresh basil (čerstvá bazalka).
3. You need of Filling (Náplň).
4. Prepare 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
5. Prepare 1/2 cup of red lentils (pol šálky červenej šošovice).
6. It's 1 of zucchini (1 cuketu).
7. Prepare 2 cloves of garlic (2 strúčiky cesnaku).
8. You need 1 cup of water (1 šálku vody).
9. It's of olive oil (olivový olej).
10. You need of salt (soľ).
11. Prepare of pepper (čierne korenie).
12. You need of dried basil (sušená bazalka).
13. It's of sugar to taste (cukor podľa chuti).
14. Prepare of Bechamel (Bešamel).
15. You need 1 of cooking cream (1 smotana na varenie).
16. It's 2 tbl of spoons soft flour (2 lyžice hladkej múky).
17. You need 1 tbl of spoon butter (1 lyžica masla).
18. It's 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
19. It's 4 tbl of spoons water (4 lyžice vody).

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. With no meat to get in the way this lasagne isn't messing around. This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting.

Vegetarian lasagne (vegetariánske lasagne) guidance

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).

Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Repeat until you have three layers of pasta.