Recipe: Mesmerizing Cheezy corn

Cheezy corn. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. Corn cheese what Koreans call cheesy corn.

This is so easy and yummy. Recipe by Sarah in New York. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. You can create Cheezy corn using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheezy corn

1. You need 1 cup of boiled corn.
2. You need 1 cube of cheese grated.
3. You need 1 tablespoon of mayonnaise.
4. You need of Black salt as per taste.
5. It's 1 teaspoon of Black pepper.
6. You need of Juice of quarter lemon.

This creamed corn will by far be the best you've ever had! A simple and delicious recipe for creamy Korean Corn Cheese. Whisk together cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth, then season with salt. Corn cheese is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded).

Cheezy corn step by step

1. Firstly boil corn.
2. Add 1 tablespoon mayonnaise and lemon juice.
3. Add black pepper and black salt to this.
4. Add grated cheese.
5. Microwave for 30 seconds.
6. Mix and have hot in rains.

It is often served as anju (food accompanying alcoholic beverages). Learn how to make Cheesy Corn-and-Black-Bean Quesadillas. Perfect for holiday side dishes or summer picnics. With Thanksgiving only a week away, I have. Recipe courtesy of Food Network Kitchen.