Recipe: Mesmerizing Mac and cheese

Mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!

She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You can cook Mac and cheese using 6 ingredients and 8 steps. Here is how you create it.

Ingredients of Mac and cheese

1. You need 200 g of maccheroni pasta.
2. You need 8 rashers of smoked, streaky bacon.
3. It's 100 g of mature cheddar cheese.
4. Prepare 2 of small clove garlic.
5. You need 1 bunch of fresh parsley.
6. You need 1 of dollop full fat crème fraîche.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This is our new Italian dreamboat.

Mac and cheese step by step

1. Preheat an oven to 200ºC..
2. Lay the bacon on a tray and cook in the oven until crispy..
3. Heat a pan of salted water and set to boil. Cook the macaroni in the simmering water for 10 minutes until just cooked..
4. Grate the cheese..
5. Blitz the cooked and crispy bacon up to a crumb along with the parsley and a clove of garlic..
6. Drain the cooked pasta, return to the hot pan and stir in the grated cheese, crème fraîche and herby bacon mixture..
7. Scoop the contents into an oven safe tray and add a little more cheese..
8. Bake for 10 minutes in the oven and serve with a side of salad. Serves 2.

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