Recipe: Perfect Cream cheese chicken

Cream cheese chicken. This cream cheese chicken is your answer to boring weeknight meals! My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. See more ideas about Cream cheese chicken, Yummy food, Cooking recipes. · Chicken breasts stay nice and moist tucked under a blanket of melted cheese. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. You can create Cream cheese chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream cheese chicken

1. It's 3 of boneless skinless chicken breast.
2. You need 1/2 cup of cream cheese.
3. It's 1/4 cup of chopped black olives.
4. You need 3/4 cup of chopped mushrooms.
5. It's 1 clove of garlic minced.
6. Prepare 1/2 TBS of olive oil.
7. Prepare 1/2 TBS of butter.
8. It's of Salt.
9. It's of Pepper.
10. It's of Italian seasoning.

These enchiladas are perfect when you have some leftover cooked chicken. These are a creamy enchilada that isn't too. This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week.

Cream cheese chicken instructions

1. Cut chicken perpendicular to the length. And place on nonstick pan. Apply light salt and pepper. Preheat oven to 350..
2. Heat skillet with olive oil and butter. Sauté your veggies. (Mushroom, Black Olives, garlic). Season to taste with italian seasoning..
3. When veggies are sautéed. Add your cream cheese and mix thoroughly..
4. After you have mixed your veggies and cheese together, let it cool enough for you to handle. Put mixture into slots of chicken and smother top of chicken with remaining mixture to your liking..
5. Put chicken in the oven uncovered for 20-30 mins. I use a meat thermometer. It took about 25 mins. 170 degrees..

It is definitely part of my rotation of recipes that my kids love to eat. These Chicken Cream Cheese Crescents are the perfect appetizers to make for any occasion! Your guests will be asking for the recipe and for seconds! "What is your family like?" This Chicken Cream Cheese Chili is so easy! I love a good one-pot meal. You basically toss everything into a slow cooker and let it be for half the day.