Recipe: Perfect Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.

These were the best pumpkin cookies I've ever tried. I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. Can I double the pumpkin chocolate chip cookie recipe? You could create Pumpkin Chocolate Chip Cookies using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Chocolate Chip Cookies

1. It's 1 cup of softened butter.
2. It's 1 cup of white sugar.
3. It's 1 cup of brown sugar.
4. It's 2 large of eggs.
5. You need 1 tsp of vanilla extract.
6. It's 1 cup of pumpkin puree.
7. It's 2 1/2 cup of all-purpose flour.
8. You need 2 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. It's 1 tsp of cinnamon.
11. It's 1/4 tsp of clove.
12. You need 1/4 tsp of nutmeg.
13. It's 1/2 tsp of ginger.
14. You need 2 cup of chocolate chips.
15. It's 1 cup of softened butter.
16. It's 2 1/2 cup of all-purpose flour.

Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. This is one of our most popular fall desserts, and it's not hard to see why.

Pumpkin Chocolate Chip Cookies guidance

1. preheat oven to 350°F.
2. beat the butter, white and brown sugar until the mixture is light and fluffy.
3. beat in eggs one at a time.
4. mix in the vanilla and pumpkin.
5. in a separet large bowl whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and clove.
6. slowly beat the dry mix into the batter.
7. fold in the chocolate chips.
8. drop the dough onto a cookie sheet in about the size of a tablespoon.
9. bake for 15-20 minutes or until the cookies are browned around the edges.

Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Pumpkin Chocolate Chip Cookies - these are so soft, perfectly pumpkiny, and loaded with tempting autumn spices and an abundance of chocolate Pumpkin Chocolate Chip Cookies Ingredients. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend. These pumpkin chocolate chip cookies are the essential fall cookie!