Recipe: Perfect Sweet and Sour Pork

Sweet and Sour Pork.

You can cook Sweet and Sour Pork using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Sour Pork

1. You need 8 oz of lean pork.
2. It's 1 of garlic clove, smashed.
3. Prepare 1⁄2 of green pepper, cut into bite-sized pieces.
4. You need 1⁄2 of onion, cut into bite-sized pieces.
5. It's 2 of small tomatoes cut into wedges.
6. Prepare 8 oz of canned pineapple chunks, drained, reserving liquid.
7. You need As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
8. Prepare of marinade.
9. You need 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
10. It's 1 tbs of soy sauce.
11. It's 1 tbs of rice wine vinegar.
12. You need 2 of 1⁄2 tbs cornstarch.
13. It's of Cornstarch for dredging the pork.
14. It's of sauce.
15. Prepare 3 tbs of rice wine vinegar.
16. Prepare 2 tbs of brown sugar.
17. It's 1 tsp of tomato paste. I use the type in a tube.
18. It's 1 tbs of ketchup.
19. You need 1 tsp of Worcestershire sauce.
20. Prepare 2 tsp of soy sauce.
21. You need of reserved pineapple juice.
22. You need 2 tsp of cornstarch.

Sweet and Sour Pork guidance

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
2. Just before cooking the vegetables, refry the pork @410f until lightly browned.
3. Mix sauce ingredients.
4. Put some oil in a wok and stir fry garlic until brown; remove.
5. Add green pepper and onions and stir fry until tender-crisp.
6. Add sauce mixture and stir until thickened.
7. Add pork, tomato, pineapple, and heat. Serve over rice.