Recipe: Tantalizing Smoked Mac and Cheese

Smoked Mac and Cheese. Make sure to check halfway through the cooking time because smokers and grills will vary. The first thing we want to do is get our cheese sauce ready for our macaroni. This is a marvelously smooth mac and cheese with a bit of a bite.

There wasn't a noodle left in the pan. Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke The amazing Karubecue is the most innovative smoker in the world. You could create Smoked Mac and Cheese using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked Mac and Cheese

1. It's 16 oz of box of elbow macaroni.
2. You need 1 pinch of salt.
3. You need 1 cup of milk.
4. You need 10 3/4 oz of can of cheddar cheese soup.
5. You need 3 cup of mild cheddar cheese.

The quality of meat from this machine is astonishing. At its crux is a patented. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Cream cheese, gouda, and cheddar cheese come together like the Three Amigos for a creamy dish that'll.

Smoked Mac and Cheese step by step

1. Preheat smoker to 200.
2. Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box.
3. Drain and rinse macaroni.
4. Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly.
5. Place mixture in a disposable aluminum baking pan.
6. Cover with mild cheddar cheese.
7. Add wood chips to the smoker and place mac and cheese in.
8. Allow mac and cheese to smoke for 1 hr.

Rich, creamy, and bold; this smoked gouda mac and cheese is wildly delicious with great flavor. Makes a perfect side dish for get togethers and occasions alike! Crumbled bacon added on top takes it to another level! Have y'all ever had some smoked gouda cheese before? Extra Sharp Cheddar (shredded) - ½LB.