Recipe: Tasty Kuey teow goreng (chinese food)

Kuey teow goreng (chinese food). Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata. Ketepikan sedikit kuey teow, tuang telur dan biarkan sehingga sedikit mengeras, baru dikacau supaya telur berketul kasar.

This is the authentic recipe for this famous Malaysian street food. (炒粿条). Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which means. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from. You could have Kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kuey teow goreng (chinese food)

1. You need packet of Kuey teow -1.
2. You need of Tofu -1.
3. It's of Oil - to fry.
4. Prepare 2 spoon of Soya sauce -.
5. You need 3 spoon of Tomato ketchup -.
6. You need spoon of Oyster sause -3.
7. You need of Salt -to taste.
8. Prepare of Spinach - optional (i dnt like so cant add in this recipe).
9. Prepare of Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well.
10. Prepare of Water - depend.

The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. The char kway teow served in Hong Kong is an entirely different dish: stir-fried Chinese-style flat rice noodles with prawns, char siu, onions, and bean sprouts. Kuey teow antara yang menjadi salah satu menu pilihan ramai.

Kuey teow goreng (chinese food) step by step

1. This is brown rice kuey teow.
2. This is tofu, Make a small pieces.
3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well.
4. Boil kuey teow in water one by one.
5. Stir well., Drain the water for remove wax...
6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky.
7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy.
8. The tofu came like this..
9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow..
10. Mix well, Add soya sauce 2 spoon.
11. Add tomato ketchup 3 spoon.
12. Add grinded chilli paste 3 spoon.
13. Mix all the ingredients well with kuey teow.
14. N after add salt to taste.
15. Add oyster sauce 3 spoon mix well.
16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well..
17. Tasty kuey teow goreng ready... Nw transfer into the bowl...

Selain menu char kuey teow, digoreng biasa, sup atau sizzling semuanya ada peminat tersendiri. Sesekali jika ibu rasa ahli keluarga dah bosan nak makan nasi, boleh cuba buat kuey teow goreng Chinese Style. Senang je nak buat kuey teow goreng basah. Guna resepi ni kena pandai agak nak letak kuah banyak mana. Laki duk perabis makan menu ni, lepastu Sebab bila masak kuey teow goreng letak telur masa masak, kuah akan jadi pekat.