Recipe: Tasty Mike's Green Chile Grilled Cheese

Mike's Green Chile Grilled Cheese. This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

We love the mix of mild green chiles and spicy poblanos in Grilled Cheese and Green Chile Sandwiches. Repeat procedure with remaining sandwiches and cooking spray. Make social videos in an instant: use custom templates to tell the right story for your business. You can create Mike's Green Chile Grilled Cheese using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Green Chile Grilled Cheese

1. Prepare of ● For The Green Chile Grilled Cheese Sandwiches.
2. Prepare 6 slice of Low Temp Melt Cheese Slices [kraft - borden - velvetta].
3. It's 1/3 cup of Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese [di.
4. Prepare 1 can (7 oz) of Roasted Green Chiles Or Bueno Hatch Chiles [divided.
5. Prepare 8 dash of Ground Cumin.
6. Prepare 3 tbsp of Soft Butter [divided].
7. Prepare 1 loaf of Fresh French Bread.
8. It's of ● For The Options.
9. You need 1/4 cup of Fresh Cilantro.
10. It's of Spicy Tomato Soup.

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Repeat procedure with remaining sandwiches and cooking spray. Hatch Green Chile Dip ~ the ultimate appetizer for all you chile heads out there who also appreciate the finer points of hot, gooey cheese and the salty crunch of a great tortilla chip! Heat a gas grill to medium high or build a medium-hot charcoal fire.

Mike's Green Chile Grilled Cheese guidance

1. Cut four slices of French Bread 1"+ thick. Butter and lightly sprinkle buttered sides with Ground Cumin..
2. Place two pieces of bread - butter side down - into your heated pan..
3. Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted. Usually about 4 minutes..
4. Serve with hot Tomato Soup or Tortilla Soup. https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread.
5. Serve with piping hot tomato soup. Enjoy!.

Coat the chicken with olive oil. Smokey roasted Hatch green chiles turn this average mac and cheese into a slightly spicy and flavorful treat for your tastebuds! Top with the remainder of the cheese and place under the broiler until the cheese is slightly brown and melted. I don't think I've ever made a burger at home beyond ground beef, salt, pepper, and a slice of cheese. So I can't explain what possessed me to grill a green chile cheeseburger this week, but I'm glad it happened.