Recipe: Tasty Red pepper soup

Red pepper soup. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more! This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious!

This soup is creamy yet cream-less and thoroughly delicious. It's gluten free, as long as your tortillas are gluten free, and easily made vegan. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. You can have Red pepper soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red pepper soup

1. Prepare 6 of red bell peppers, diced.
2. You need 1 of yellow onion, diced.
3. It's 2 of carrots, diced.
4. Prepare 4 clove of garlic, minced.
5. It's 1 tbsp of olive oil.
6. It's 32 oz of vegetable broth.
7. It's 1 tsp of dried thyme.
8. You need 1/2 tsp of red pepper flakes.
9. Prepare 1/4 tsp of cayenne pepper.
10. Prepare 1/4 tsp of paprika.
11. You need 1/4 tsp of salt.
12. You need 1/4 tsp of black pepper.
13. You need 1/4 cup of half and half.

It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white.

Red pepper soup guidance

1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes..
2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes..
3. Puree soup, either with an immersion blender or in batches in a food processor..
4. Add half and half and heat through..

This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel I love making this colorful roasted red pepper soup on cold winter days. How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds.