Recipe: Yummy Cream Cheese Ogura Cake

Cream Cheese Ogura Cake. Saw this recipe shared in a baking group and decided to try it. Need more work on the meringue as the top cracked. but well, it confirms that I still. Resep Ogura Cake Strawberry Yoghurt Cottony Cake with Fresh Strawberry oleh Tintin Rayner.

It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from Japanese, means "lovesick". Learn how to bake a proper ogura cake with an impossibly airy and soft texture. This version with parmesan and cheddar is just perfect for cheese lovers. You can have Cream Cheese Ogura Cake using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cream Cheese Ogura Cake

1. It's of Yolk batter:.
2. It's 200 gr of cream cheese (soften).
3. It's 50 gr of unsalted butter.
4. It's 50 gr of granulated sugar.
5. Prepare 5 of egg yolk.
6. Prepare 50 gr of cake flour.
7. Prepare 150 ml of milk (slightly warm).
8. Prepare 1/2 tsp of lemon zest.
9. You need of Egg white batter:.
10. You need 5 of egg white.
11. It's 1/2 tsp of lemon juice.
12. Prepare 50 gr of granulated sugar.
13. You need 1/2 tsp of salt.

The first mixing bowl has your egg whites, cream of tartar, and sugar. This you need to whisk until stiff, roughly around a medium peak is good. Ogura cake uses the same method as chiffon cake. You whisk egg yolks and oil, then fold in flour and a non-fat liquid, followed by whisked egg whites.

Cream Cheese Ogura Cake step by step

1. Preheat your oven into 312°F or 160°C..
2. Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either).
3. Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk..
4. Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine..
5. Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well..
6. Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in..
7. Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl..
8. The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well..
9. Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter..
10. Bake it using water bath method. Add some water out side the mould, and put your mould on top of it..
11. Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much..
12. Well next, you could decorate your cake using icing sugar on top, enjoy!.

If you faff about after the yolks and whites are whisked, your cake won't rise properly. ❤️ The egg whites, along with cream of tartar and castor. Lihat juga resep Cheese Cake Panggang (Resep Praktis & Ekonomis) enak lainnya. Philadelphia cream cheese works perfectly for this recipe and will result in a cake that is light and fluffy with a subtle but distinct flavour which is well liked by my guinea pigs tasters. I love your great tips and I'm using them to draw reference & learnings for my deflated Ogura cakes! Hope I can fix it soon.