Recipe: Yummy Italian Herb Grilled Cheese

Italian Herb Grilled Cheese. To celebrate I made an extra melty sandwich with salty chopped olives and marinated artichokes. This one was rubbed with a mix of Italian herbs, which went perfectly with the olives and artichoke for my Mediterranean inspired grilled cheese. I cut the recipe in half, used Parmesan cheese, and used spelt flour for half the flour.

This bread is good on its own or with any of your favorite Italian dishes. Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. Note: If you have any leftovers, this bread makes great croutons. You could create Italian Herb Grilled Cheese using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Italian Herb Grilled Cheese

1. Prepare 2 pieces of bread.
2. It's 2 slices of cheese.
3. It's 2 TBSP of soften butter.
4. It's of Italian seasoning.
5. Prepare of Cast Iron Skillet.

Spread cream cheese mixture evenly on each bread half. Italian sub, meet your friend, grilled cheese! Normally, my four-year-old is the good eater, and I struggle to put calories in. Pillsbury has a gluten free pizza dough.

Italian Herb Grilled Cheese guidance

1. Mix your butter and seasoning together,preheat cast iron skillet, spread the butter on 1 side of bread and place butter side down. Add cheese and butter the other slice bread butter facing up,flip and cook another 30-45 secs..

Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend. If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on. Feel free to top with more cheese and a little parsley I would like to experiment with the Sauté Express Sauté Starter and make grilled shrimp in the starter. This is not your typical grilled cheese sandwich or your typical BLT.