Creamy Cheese Sauce.
You can cook Creamy Cheese Sauce using 8 ingredients and 3 steps. Here is how you create it.
Ingredients of Creamy Cheese Sauce
- You need 100 g of butter.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 tsp of salt.
- You need 2 tbsp of all-purpose flour.
- It's 250 ml of fresh cream.
- You need 100 ml of milk.
- It's 1 cup of greated cheddar cheese.
- You need 1 cup of greated white cheddar cheese.
Creamy Cheese Sauce instructions
- Preheat a medium pot to a medium heat. Melt the butter add the pepper. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds..
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly, add the salt. Add a bit more milk if it's too thick..
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy..
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