Easiest Way to Create Tasty Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting. The perfect summer dessert for using up leftover zucchini. It's the perfect summer cake and people of all ages love it! Plus, it's best way to enjoy zucchini.

This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had. More on that in a moment. You can have Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. Prepare 3 of eggs.
2. Prepare 1/2 cup of vegetable oil.
3. You need 3/4 cup of applesauce.
4. You need 3/4 cup of brown sugar.
5. It's 3/4 cup of sugar.
6. Prepare 2 tsp. of vanilla extract.
7. You need 2 1/2 cups of flour.
8. You need 1/4 tsp. of baking powder.
9. Prepare 2 tsp. of baking soda.
10. Prepare 1 1/2 tsp. of cinnamon.
11. You need 1/2 tsp. of nutmeg.
12. You need 1/2 tsp. of salt.
13. Prepare 2 cups of shredded zucchini.
14. You need of Cream Cheese Frosting:.
15. Prepare 1 (8 oz.) of cream cheese, room temperature.
16. Prepare 1/4 cup of softened butter.
17. Prepare 3 cups of powdered sugar.
18. You need 1 tsp. of vanilla extract.
19. You need 1/2 cup of chopped walnuts, if desired.

As per most recipes that I get my hands on, I had to turn it into a cake. In my notes below, I mentioned that the cake was runny the first. The lemon and zucchini truly shine in this cake. Lemon Zucchini Cake With Lemon Cream Cheese Frost.

Zucchini Cake with Cream Cheese Frosting step by step

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
3. Add zucchini..
4. Lastly add flour mixing until thoroughly combined..
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
7. Spread evenly over cake. Top with walnuts if desired..
8. Enjoy!.

In a large bowl, beat together sugars, eggs, and oil until well combined. It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.