Easiest Way to Prepare Tantalizing Cauliflower peas and potato sabzi

Cauliflower peas and potato sabzi. Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables. Cover the pan and allow the Aloo Gobi sabzi to steam cook together along with the masalas for.

Aloo Matar Ki Sabzi (Potato N Peas Curry). Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Cauliflower is a versatile vegetable that can be paired with any number of other veggies like peas, carrots and capsicum. You can cook Cauliflower peas and potato sabzi using 11 ingredients and 4 steps. Here is how you create that.

Ingredients of Cauliflower peas and potato sabzi

1. Prepare 500 gr of cauliflower florets.
2. It's 250 gr of pitatoes.
3. It's 1/2 cup of green peqs.
4. You need 1 of big tomato.
5. Prepare 1/2-3/4 tsp of salt.
6. You need 1 tsp of chilli powder.
7. You need 1/4 tsp of turmeric powder.
8. It's 4 tbsp of oil.
9. Prepare 1-2 of green chillies roughly chopped.
10. It's 1/8 tsp of asafoetida powder.
11. You need 1/2 tsp of mustard seeds.

Mashroom Masala Curry with Peas and Potato Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe.

Cauliflower peas and potato sabzi instructions

1. Cut cauliflower florets into small chunks. You may also cut the stems if they are tender. Boil water with some salt in a pot. Turn off the stove once it reaches to bubble boil. Add cauliflower florets and keep it aside. This helps to get rid of any impurities in the cauliflower. Parboil green peas in salty water. Keep it aside. Peel and Cut potatoes in small chunks. Cut tomatoes in medium chunks..
2. Heat oil in a pan and splatter mustard. Add green chillies, asafoetida and turmeric. Next add potatoes, peas and cauliflower (lift them up from the hot water using a frying spoon so the impurities remain in the water.)..
3. Add salt and combine well. Cover the pan with a plate. Pour water in the plate and let it cook on the lowest flame. Stir occasionally. When the flowers and potatoes are 90% cooked, add tomatoes and chilli powder. Cook again without a lid until the tomatoes are tender. Garnish with coriander leaves and serve with chapati or parathas..
4. Tips: 1. keep the size of florets and potatoes small for faster cooking. 2. Cut the potatoes in the size that matches with the size of florets so they get cooked evenly when cooked together. 3. Do not overcook as once the florets melt down or deshape, the spices will not get absorbed well and the sabzi will be tasteless..

Takes just few ingredients and spices which you already have on hand. Jeera Aloo Recipe / Jeera Aloo Sabzi Recipe - Yummy Tummy. I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than. Review Body: If you don't parboil your potatoes beforehand, you will end up with half-raw potatoes and overcooked cauliflower.