Easiest Way to Cook Tasty Vegetable soup

Vegetable soup. Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. You could cook Vegetable soup using 15 ingredients and 6 steps. Here is how you create that.

Ingredients of Vegetable soup

1. It's 1 tbsp of olive oil.
2. It's 1 of small onion, peeled and chopped.
3. Prepare 2 of carrots, chopped.
4. You need 2 sticks of celery, chopped.
5. It's 1 of leek, chopped.
6. You need 1 of potato, peeled and chopped.
7. It's 1/2 head of celeriac, peeled and chopped.
8. You need 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
9. Prepare 1 of bay leaf.
10. It's of Salt and pepper.
11. It's 800 ml of vegan/ veggie stock - maybe some more too.
12. It's 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. Prepare of Optional:.
14. You need of Some red lentil pasta cooked separately and added just before serving.
15. You need of Or a can of cannellini beans, drained, rinsed and added with the stock.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

Vegetable soup instructions

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. You can use all vegetables kinds to make the soup because they're low in calories. A healthy and hearty dish that is sure to warm the soul and put.