Fun Way to Create Delicious Moong dal Pakodi

Moong dal Pakodi. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai.

This Video Is About How To Make Moong Dal Pakodi. Subscribe To My Channel For More Videos. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan. You can have Moong dal Pakodi using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moong dal Pakodi

1. You need of moong dal.
2. It's of Spinach.
3. Prepare of Ginger garlic.
4. You need of green chillies.
5. You need of Salt.
6. You need of Coriander Seeds.
7. It's of cumin seeds.
8. It's of saunf/fennel seeds.
9. You need of Onion chopped.
10. You need of Oil for frying.
11. Prepare of Red chilli Powder.
12. It's of hing/ asafoetida.

Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts. Moong Dal Pakoda Recipe, Mung dal vada Pakoda , How To Make Moong Dal Pakoda Recipe. This is a spicy delicious snack with appealing texture of crispy outside and soft.

Moong dal Pakodi instructions

1. Soak the dal for 2 hrs.
2. After that grind it by adding ginger garlic green chilli and make a fine mixture.
3. Add spinach coriander leaves red chilli powder salt hing sauf cumin seed sabut coriander mix it well.
4. Add oil into the pan allow it to heat after that small small balls of pakodi mixture is add in the oil and fyr till gol dein brown serve with chutney and sambhar.

The Moong Dal Pakodi is a delightful street food recipe originally from Mumbai. A spicy delicious snack crispy outside and soft inside, serve as a side dish with your curry tonight. We're enjoying the rains and all the monsoon recipes over here at My Little The pakodis should be crispy from outside and soft inside. Ingredients for Moong Dal Pakoda Recipe. Split skinless green gram (dhuli moong dal) To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger.