Fun Way to Create Tantalizing Healthier Chocolate Chip Cookies

Healthier Chocolate Chip Cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.

Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make. Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days. You could have Healthier Chocolate Chip Cookies using 10 ingredients and 4 steps. Here is how you create that.

Ingredients of Healthier Chocolate Chip Cookies

1. You need 115 gr of unsalted butter, at room temperature.
2. It's 2 tbsp of white sugar.
3. It's 3/4 cup of brown sugar.
4. Prepare 1 of egg, at room temperature.
5. You need 1 tsp of vanilla extract.
6. It's 1 3/4 cups of whole wheat flour.
7. You need 3/4 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. You need 170 gr of chocolate chip.
10. You need of Flaky salt for finishing.

We hope you LOVE these cookies! Reviews for: Photos of Healthier Award Winning Soft Chocolate Chip Cookies. We love to bake all year round and we definitely do more during the holiday season—because we I can't help but to try and make treats that taste delicious and are better for the kids, so these Healthy Chocolate Chip Cookies have rolled oats instead of just regular flour. My kids love nothing more than a big chocolate chip cookie for an afternoon snack.

Healthier Chocolate Chip Cookies guidance

1. Cream the butter and sugars in medium bowl for about 5 minutes until light in colour and texture. Add the egg and vanilla and mix well..
2. Add the flour, baking soda and salt. Mix well. Add the chocolate and finish mixing by hand. Refrigerate the dough..
3. Preheat oven to 185C. Line baking tray with baking paper. Roll dough into small balls and lay out on the tray. Sprinkle with salt..
4. Bake for 10 - 12 minutes. Once baked, leave the cookies cool on baking tray. Then transfer to wire rack..

When we're having a hectic week they usually end up coming from a packet from the supermarket but when I have some time to spend in the kitchen I like to make my own slightly healthier homemade version. Many healthy chocolate chip cookies aren't really as healthy as they seem. They may have less fat, but they often have more sugar. Line a cookie sheet with parchment paper or a Silpat mat. Or spray with nonstick cooking spray.