Fun Way to Make Mesmerizing Pastel goreng - Indonesian savoury fried pastry *can be Vegan

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan. Pastel Goreng - Cara Membuat Kulit Pastel - Pastel Dough - Fried Pastry II CLK. Risoles Ayam - Video Lengkap Cara Membuat Risoles - How To Make Indonesian Risolle II CLK. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling.

This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. That works just fine, and I recommend the eggs more than the tofu. but whatever floats your boat. A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. You can cook Pastel goreng - Indonesian  savoury fried pastry *can be Vegan using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

1. It's of For skin dough*.
2. Prepare 250 gr of all purpose flour.
3. You need 1/2 of himalayan salt - add if desire.
4. You need 40 gr of butter or margarine - look for vegan one if you prefer.
5. You need 40 ml of oil (vegetable or sunflower).
6. Prepare 70 ml of water.
7. Prepare of For filling**.
8. Prepare 2 of tbps butter (or oil).
9. You need 1 of onion, dice small.
10. It's 3 of medium carrots.
11. It's 2 of new potatoes.
12. Prepare 1/4 cup of pasta - boil and cut.
13. You need 3 of spring onion - slices.
14. It's 2-3 of garlic.
15. You need 3 of thai chilies - optional.
16. You need 2 of tbps grated cheese of your choice (can be vegan or omit).
17. You need 1 tbsp of condense milk (can be subtitute with sugar).
18. You need 1 tsp of himalayan salt.
19. Prepare 1,5 tsp of white pepper.
20. Prepare 2,5 tbsp of all purpose flour.
21. It's 60 ml of water.
22. Prepare 1 tsp of chicken knorr (optional).

It is crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan instructions

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

Pisang Goreng is fairly easy to make. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. Puff pastry is for sure one of the best accidentally vegan foods! From savory to sweet, there's nothing puff pastry can't do!