Fun Way to Prepare Tantalizing Vegan Mogar Moong Dal Payasam

Vegan Mogar Moong Dal Payasam. This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also. Moong mogar/Moong dal is known for its whole package of healthy nutrients. It helps in reducing blood pressure and have high antioxidant level which may reduce chronic disease.

It's also known as parippu payasam or moong dal ki kheer. It's a special dessert often served during the Onam festival (I talk a bit about this festival in my avial blog post). You can of course serve this any time and for any reason! You can have Vegan Mogar Moong Dal Payasam using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Mogar Moong Dal Payasam

1. Prepare 1 cup of soaked Mogar Moong Dal.
2. It's 200 ml of Coconut milk.
3. You need 1 tbsp of sago soaked.
4. Prepare 2 tbsp of desiccated coconut.
5. You need 2 tbsp of jaggery.
6. You need 2 tbsp of raisins.
7. It's 2 tbsp of Almonds and Cashews finely chopped.
8. You need 1/2 tsp of Elaichi (cardamom)powder.
9. It's pinch of Saffron strings.
10. Prepare as needed of raisins, Almonds & Cashews for garnishing.

Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it..paruppu. Moong dal payasam or kheer is a popular payasam made during festivals.

Vegan Mogar Moong Dal Payasam guidance

1. Boil soaked mogar moong dal & sago together..
2. When dal & sago are cooked whisk with whisker and add coconut milk & saffron..
3. When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews..

Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. Moong dal Payasam is a creamy payasam made with small yellow lentil. Simple, delicious and comforting payasam made with easily available ingredients at home. The recipe I am sharing today is from the states of Andhra and some parts of Karnataka.