How to Create Mesmerizing Vegetarian Pulao

Vegetarian Pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.

It is a quick dish to throw together. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and my go-to recipe when making veg pulao. You can cook Vegetarian Pulao using 12 ingredients and 8 steps. Here is how you create that.

Ingredients of Vegetarian Pulao

1. Prepare 250 g of Basmati rice.
2. You need 1/2 of cauliflower florets.
3. You need 1 of Carrot cut into small and thin slices.
4. Prepare 1-2 of bay leaves.
5. It's 1 teaspoon of Garam masala powder.
6. Prepare 1-2 of Cinnamon sticks.
7. You need 2-3 of cardamoms.
8. You need 2-3 of cloves.
9. It's 1 teaspoon of cumin seeds.
10. Prepare 1 teaspoon of black pepper powder.
11. It's As needed of oil/ghee.
12. It's To taste of Salt/sugar.

Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Vegetarian Pulao instructions

1. Clean and Soak rice for 30 mins.
2. Place a pan with water on Gas and add the whole Garam masala, bay leaves into it and bring to boil. Add the soaked rice and 1/2 tablespoon salt and cook till it's 70% cooked.
3. Remove water and keep the cooked rice aside.
4. Blanch the cut carrots and cauliflower florets and keep aside. Add some ghee or oil in a pan and add Cumin seeds to crackle.
5. Add the carrots, cauliflowers, salt, black pepper powder and Garam masala powder and saute for few minutes.
6. Add little water into this and add it to the vessel which has the rice and mix lightly.
7. Place a tawa on Gas in low flame and put the rice vessel on the tawa and cover it. Let it cook for 8-10 mins.
8. Remove the pulao and serve hot with raita or some fries.

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed A vegetarian diet has been considered very healthy and nutritious when compared with non-vegetarian. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. This veg pulao is with my simple homemade pulao masala. You can use it for other curries and gravies instead.