How to Create Tasty Lucs big chocolate chip cookies

Lucs big chocolate chip cookies. Lucas gives his recipe to the best chocolate chip cookies in the world. No seriously they are good, and the recipe is easy. Make bakery-style chocolate chip cookies with these tips.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. A recipe for just one big Chocolate Chip Cookie! Just the way a chocolate chip cookie was meant to be but more simplified to make! You could create Lucs big chocolate chip cookies using 9 ingredients and 6 steps. Here is how you create that.

Ingredients of Lucs big chocolate chip cookies

1. You need 3 cup of all-purpose flour.
2. Prepare 1 1/2 tsp of baking soda.
3. You need 1 1/2 tsp of salt.
4. Prepare 2 stick of unsalted butter melted and slightly cooled.
5. You need 1 1/2 cup of packed light brown sugar.
6. Prepare 1 cup of granulated sugar.
7. Prepare 3 large of eggs.
8. You need 1 1/2 tsp of vanilla.
9. It's 2 1/2 cup of chocolate chips (your choice I used milk chocolate).

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. These tried and true cookies are one If you want soft cookies, you'll want to try my other recipe Soft Chocolate Chip Cookies.

Lucs big chocolate chip cookies guidance

1. Put oven rack in middle position and preheat to 375°F, lightly spray cookie sheets with cooking spray..
2. Whisk together flour, brown sugar and salt in small bowl..
3. Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy 2-3 minutes. Add eggs to butter mixture beating with mixer until creamy about 1 minute. Beat in vanilla. Reduce speed to low and add flour mixture until blended, then stir in chips..
4. Scoop 1/4 cup batter for each cookie arrange mounds 3 inches apart. Flatten mounds into 3 inch rounds using moistened palm of your hand..
5. Bake 1 sheet at a time until golden 13-15 minutes. Transfer cookies to a rack to cool..
6. Cooled cookies keep in an airtight container at room temp for 3 days..

They aren't that much different than this. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not.