BBQ pork chop. I like to serve these chops with loaded baked. Not only that, but we took it a simple step further and topped these chops with fire roasted apple slices! That's the magic of pressure cooker recipes in your Instant Pot.
It goes well with rice along with some salted eggs and Filipino salad (ensalada). The weather is warming up here in Brisbane. Perhaps it warmed up just a bit too fast that summer seems just around the corner! You can create BBQ pork chop using 3 ingredients and 4 steps. Here is how you create it.
Ingredients of BBQ pork chop
- It's 1 of shake and bake bbq glaze packet.
- Prepare 4 of pork chops.
- It's 4 tsp of grape seed oil.
The rub is quick to throw together with. You just can't go wrong cooking your chops in the delicious flavors of Coca-Cola and Sweet Baby Ray's BBQ. This BBQ recipe will have dinner on the table in a hurry. It has two different kinds of meat on it, with loin meat on one side, and tenderloin meat on the other My husband suggested we bbq the chops.
BBQ pork chop instructions
- Thaw pork chops then sprinkle salt lightly to tenderize.
- Coat chops in bbq glaze.
- Drizzle 1-2 tsp grapeseed oil over each chop.
- Bake on bottom rack at 350 for 30 minutes.
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