Recipe: Appetizing Vegan Spicy Red Pepper Pasta Salad

Vegan Spicy Red Pepper Pasta Salad.

You could create Vegan Spicy Red Pepper Pasta Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Spicy Red Pepper Pasta Salad

1. It's 500 g of dried macaroni or orzo pasta.
2. Prepare 3 of whole roasted peppers (the kind sold in a jar in a light pickling brine).
3. It's 0.5 tbsp of Korean red pepper flakes.
4. Prepare 0.5 tbsp of Korean gochujang paste.
5. You need 1 tsp of minced galangal.
6. You need of Juice of half a lime.
7. You need 340 g of silken tofu.
8. You need 0.5 cup of passata.
9. Prepare Handful of fresh coriander, chopped.
10. Prepare to taste of salt & pepper.

Vegan Spicy Red Pepper Pasta Salad instructions

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further..
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce..
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated..
4. Add salt and pepper to taste..