Recipe: Delicious Cream Cheese Corn

Cream Cheese Corn. Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories. Creamy corn is a wonderful foil for that Thanksgiving day turkey.

Take corn to a new level with a few simple ingredients. The perfect side dish to any dinner or potluck. This is NOTHING like canned creamed corn! You can cook Cream Cheese Corn using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream Cheese Corn

1. It's 1 can of whole kernal corn, drained.
2. It's 1/4 stick of butter.
3. It's 1/4 cup of jalapenos, diced.
4. It's 8 oz of cream cheese, softened.
5. Prepare 1/2 cup of sugar.

Easy to make, tasty and creamiest corn that makes a perfect Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all. cream cheese - if you've never had creamed corn made with real cream cheese before, prepare your tastebuds for the CREAMIEST corn ever. But cream cheese and corn pair too good and taste delicious. I have given the basic recipe here, you also add more herbs or spice powders if you like.

Cream Cheese Corn step by step

1. heat butter, cream cheese, and sugar. be careful not to burn it.
2. add drained corn to cream cheese mixture, stirring well so that it doesn't burn.
3. add diced jalapenos, salt, and pepper to taste.
4. cook an additional 2 minutes, stirring frequently.

You can grill this or make it on a griddle/ tawa. Crockpot Creamed Corn with cream cheese and bacon has to be the BEST CREAMED CORN I've ever eaten! Rich and creamy, seasoned to perfection, and SO easy! It's seasoned with creamy mayonnaise and a little sugar. Lanita's Cream Cheese Corn With Green Chilies, Cream Cheese Corn, Crispy Fried Cream Cheese, etc.