Recipe: Delicious Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage). Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

How to stir fry baby bok choy- chinese restaurant style. Chinese Food Recipe - Bok Choy Oyster Sauce. Stir-Fried Bok Choy (Chinese Restaurant Style)Mary's Test Kitchen. garlic, bok choy, ginger, cornstarch, soy sauce, water, cooking oil. You could cook Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. Prepare 1/2 lb of smoked sausage cut into medallions.
2. It's 2 1/2 lb of bok choy.
3. It's 1 1/2 tsp of salt.
4. You need 1 tsp of ground black pepper.
5. You need 1 tbsp of granulated garlic powder.
6. Prepare 1/4 cup of olive oil, extra virgin.
7. You need 2 large of eggs.
8. Prepare 1/4 cup of water.
9. It's 2 tbsp of cornstarch.
10. Prepare 1/4 cup of sake.

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any.

Smoked sausage with bok choy( Chinese cabbage) instructions

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it. Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof.