Recipe: Perfect Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies. The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.

These soft and chewy chocolate chip cookies are the most popular recipe on my website! Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following. You could create Chewy Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you create it.

Ingredients of Chewy Chocolate Chip Cookies

1. It's 3/4 cup of Vegetable Shortening.
2. You need 1/4 cup of Butter - Softened.
3. Prepare 2 of Large Eggs.
4. It's 1/2 cup of White Sugar.
5. You need 1/2 cup of Brown Sugar.
6. Prepare 2 1/3 cup of All-purpose flour.
7. It's 1/4 tsp of Salt.
8. It's 1 tsp of Vanilla Extract.
9. Prepare 1 1/2 tsp of Baking Soda.
10. You need 1/2 of Vanilla Pudding Mix.
11. Prepare 1 1/3 cup of Chocolate Chips.
12. It's 3/4 cup of Chopped Nuts.

These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. It is seriously the Best Chocolate Chip Cookie Recipe Ever!

Chewy Chocolate Chip Cookies step by step

1. Pre heat oven to 350°F.
2. In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed..
3. Add vanilla pudding mix, salt, baking soda. Mix well..
4. Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour..
5. Mix in chocolate chips and nuts..
6. Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS).
7. ONLY Bake for 10-12 minutes..

I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and pretty much Originally under the name "Big Fat Chewy Chocolate Chip Cookies" I've found that you can make them quite tiny and they still maintain that crispy/chewy ideal, so long as. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip cookie. Everyone loves these cookies and can never guess that they're vegan!