Recipe: Tantalizing Cream Cheese Eclairs | Chocolate Eclairs

Cream Cheese Eclairs | Chocolate Eclairs.

You can cook Cream Cheese Eclairs | Chocolate Eclairs using 22 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Cream Cheese Eclairs | Chocolate Eclairs

1. Prepare of Ingridient for eclairs dough.
2. You need 1/2 cup of water.
3. You need 1/2 cup of whole milk.
4. Prepare 8 Tbsp of unsalted butter /oil.
5. Prepare 1 tsp of granulated sugar.
6. It's 1/4 tsp of salt.
7. It's 1 cup of all-purpose flour.
8. You need 4 of large eggs.
9. You need of Ingridients for filling eclairs.
10. You need 2 cups of whole milk.
11. Prepare 1/2 of vanilla essences.
12. You need 3/4 cup of granulated sugar.
13. You need 1/4 cup of cornstarch.
14. Prepare 1 pinch of salt.
15. Prepare Half of cup Cream Cheese.
16. It's 4 Tbsp of unsalted butter room temperature / oil.
17. It's of Ingridients for chocolate glaze.
18. Prepare 5 tbsp of cocoa powder.
19. It's 1/2 cup of milk.
20. It's 5 tbsp of powder sugar.
21. Prepare 2 tbsp of milk powder.
22. You need 5 tbsp of chocolate chips.

Cream Cheese Eclairs | Chocolate Eclairs guidance

1. How to make and bake eclairs dough..
2. In a Medium saucepan, combine water, cup milk, butter, sugar and salt. Bring to a boil over medium heat.
3. Then remove from heat and stir in flour all at once with a wooden spoon..
4. One flour is mixed, place back over medium heat about 1 to 2 minutes stirring constantly or until dough comes together into a smooth ball and a thin film forms on bottom of pan..
5. Transfer to a large mixing bowl and beat using an electric hand mixer on medium speed for 1 minute to cool the mixture slightly..
6. Add eggs, 1 at a time, allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up..
7. Pipe eclairs over baking sheet and put in the oven to bake at 180 degree for 30 minutes or until the top becomes golden..
8. Transfer to wire rack to cool while making pastry cream..
9. How to make cream cheese filling.
10. In a medium saucepan bring 2 cups milk, vanilla essences just to a boil, stirring to prevent film from forming..
11. In a separate large bowl, whisk together sugar, corn starch and salt..
12. Add cream cheese whisk until smooth and creamy..
13. Now, add hot milk in cream cheese mixture gradually and whisk well until all mixture incorporated.
14. Transfer filling cream cheese to a medium bowl. Cut butter into pieces and quickly whisk into the cream cheese until fully incorporated..
15. Cover with plastic directly over the surface of the cream, let it cool slightly then refrigerate 30 minutes or until cool..
16. With a small pastry tip, make 2-3 holes through the bottom of each cooled pastry. Pipe cream inside and Refrigerate eclairs while making chocolate glaze..
17. How to make chocolate glaze.
18. Add milk,cocoa powder,sugar,Salt and dry milk in a sauce pan and cook until it starts boiling and becomes thick...
19. Now add chocolate chip in the hot mixture..whisk well and turn off the heat.....
20. Take each filled eclair and dip top of the eclairs into glaze (repeat process for all).
21. Put all eclairs in refrigenerator for 40 minutes....
22. Here the recipe is ready and it's really really yummmmmmyyyyyyy 🥖❤❤🥐.