Recipe: Tantalizing Mac and Cheese

Mac and Cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!

She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You can cook Mac and Cheese using 13 ingredients and 9 steps. Here is how you create it.

Ingredients of Mac and Cheese

1. Prepare 200 g of Alce Nero's Macaroni,.
2. You need 300 g of White Wine Preferably Sauvignon Blanc,.
3. Prepare 300 g of Good Quality Chicken Stock,.
4. You need of Pecorino Romano Freshly Grated, 80g + More For Garnishing.
5. You need 10 g of Corn Flour,.
6. You need 80 g of Cream Cheese Preferably Philadelphia Room Temperature,.
7. You need Pinch of Black Pepper,.
8. Prepare Pinch of White Pepper,.
9. You need Pinch of Cayenne,.
10. You need Pinch of Nori Flakes,.
11. You need of Greek Feta Cheese, A Few Crumbs.
12. It's of Cured Egg Yolk, For Garnishing.
13. It's of Herbs, For Garnishing.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This is our new Italian dreamboat.

Mac and Cheese guidance

1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
2. Preheat oven to broil. Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. *Do not add salt as the cheeses are already salty enuff.* Cook until al dente and the liquid should have almost evaporated..
3. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. While the macaroni is cooking, prepare the cheese sauce concurrently. In a sauce pot over medium heat, add white wine. Reduce the wine to 30g..
4. Add in chicken stock and stir to combine well. Turn the heat down to low. Bring it up to a slow gentle simmer..
5. Meanwhile, mix pecorino and corn flour in a bowl until well combine. Add the cheese mixture into the sauce pot gradually while still stirring. Stir gently to combine well or until the cheese has melted..
6. At this point, the macaroni should be cooked. Add the macaroni and all the pasta liquid into the cheese sauce. Add in the cream cheese. Stir gently to combine well or until the cream cheese has melted..
7. Remove from heat and stir to combine well, making sure the macaroni is well coated. Add in pepper, cayenne and nori flakes. Give it a final stir Transfer into a baking casserole..
8. Dollops some feta cheese onto the mac n cheese. Lastly, grate some more pecorino over the top. Wack into the oven and broil until the cheese is slightly burnt..
9. Serve with a sprinkle of green herbs of your choice. I used basil. Grate cured egg yolk over the top. Serve immediately..

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