Yoghurt Spaghetti *Vegetarian. ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional). The Greatest, Most Flavoursome, Vegetarian Spaghetti! This is a spaghetti recipe, so I'm obviously using spaghetti.
A wide variety of vegetarian spaghetti options are available to you, such as feature, primary ingredient, and certification. See more ideas about Yoghurt, Yogurt packaging, Food packaging. Yogurt Packaging Jar Packaging Packaging Design Product Packaging Packaging Ideas Specialty Foods Food Shows. You can create Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yoghurt Spaghetti *Vegetarian
- Prepare 500 gr of spaghetti.
- It's 1 kg of greek plain yoghurt.
- It's 250 gr of corn frozen kernels or 4 corns boiled, grained.
- It's 1 of garlic clove.
- Prepare 1 tsp of salt.
- Prepare of Oregano.
You could also try this tasty vegetarian garlic parmesan spinach spaghetti squash or my cheesy buffalo chicken. Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. A tangy, creamy and thick vegan yogurt made with only two simple ingredients!
Yoghurt Spaghetti *Vegetarian instructions
- Boil spaghetti until done..
- Mash the garlic, mix it with spaghetti..
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
- Put the spaghetti on the platter and sprinkle some oregano..
- Yoghurt spaghetti is ready to be served..
You won't believe there is not ANY dairy in this traditional style yogurt. With a large population who don't eat meat, India lays claim to many of the world's heartiest vegetarian dishes from dhals to dosai, pickles to pakora. A lighter yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original. I'm wondering if I can substitute yoghurt for the white sauce in fish pie? Grilled corn on the cob with miso mayonnaise.
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