-->

Recipe: Yummy Cheesy Dip

Cheesy Dip. It has a rich and creamy texture, a satisfying cheese flavor, and it's made with real ingredients, no artificial cheese here! This cheesy dip can be served with various snacks item like garlic bread, chips and many more. Even Kids also love this dip.

Cheesy Dip Most cheese dip recipes are melted cheese, to which other ingredients, like salsa, onions, broccoli or even sour cream can be added. American cheese like Velveeta® is frequently preferred because it.. Pate And Cheese Dip, Sundried Tomato Goat Cheese Dip, Roasted Herb & Goat Cheese Dip. You could have Cheesy Dip using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Dip

  1. It's 250 ml of milk.
  2. It's 1 1/2 tbsp of maida/All-purpose flour.
  3. It's 25 gram of butter.
  4. You need 25 gram of processed cheese.
  5. Prepare to taste of Salt.
  6. It's to taste of black pepper powder.
  7. It's to taste of Oregano.

Smoked Sausage Beer Cheese Dip Cooks Well With Others. We made this no-frills cheese dip with customization in mind; use it as a versatile base for all of your favorite cheese dip stir-ins. Chorizo, fresh slice jalapeƱo, cilantro, chopped onion. This cheese dip is so easy and simple to make.

Cheesy Dip guidance

  1. Melt butter in a pan..
  2. Add maida and mix well so that there is no lump formed. Cook for at least two minutes..
  3. Add milk little by little and cook it well till it thickens. Add salt, pepper and oregano to taste..
  4. Finally add cheese and give it a mix and turn off the stove. You can serve this with any chips or fries. Tasted great even with yam fry..

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and. Cream cheese dip is always a crowd favorite! With a combination of cream cheese (of course Start with softened cream cheese for easy mixing.

Related Posts

There is no other posts in this category.

Post a Comment

Subscribe Our Newsletter