Easiest Way to Create Tasty Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly. This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia).

Add sago palm flour and wheat flour little by little while mixing until it is mixed. Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko). Fish Like I've mentioned above, you don't need featherback fish or mackerel fish to make pempek ikan. You can cook Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly using 10 ingredients and 7 steps. Here is how you create that.

Ingredients of Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

1. You need 1 teaspoon of sugar.
2. It's 1 teaspoon of himalayan salt (add if need it).
3. Prepare 2 teaspoons of white pepper - use less if you dont like pepper.
4. You need 3 teaspoons of knorr chicken.
5. Prepare 4 teaspoons of garlic crushed/mince/blends.
6. It's 250-275 ml of water.
7. It's 150 grams of Flour.
8. It's 2 of eggs.
9. Prepare 300 of tapioca flours.
10. You need of Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam).

Yes, it tastes better with it, but when. See more ideas about Indonesian food, Food, Tempe. Pempek Dos : Pempek Tanpa Ikan. This is pempek or fish cake of Palembang, Indonesia.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly guidance

1. Mix water with sugar, salt, stock, pepper and garlic.
2. 2. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off..
3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs)..
4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape)..
5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so..
6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced..
7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic..

In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one for trying. Suchen Sie nach Pempek Fish Cake Indonesian Traditional Snack-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. He then used to cycle through the city and sell the fish cakes to Palembang citizens.