Big Chocolate Chip Cookies.
You can have Big Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Big Chocolate Chip Cookies
- It's 2 cup of all-purpose flour.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 3/4 cup of unsalted butter, melted.
- Prepare 1 cup of packed brown sugar.
- You need 1/2 cup of white sugar.
- It's 1 tbsp of vanilla extract.
- You need 1 of egg.
- Prepare 1 of egg yolk.
- You need 2 cup of semisweet chocolate chips.
Big Chocolate Chip Cookies instructions
- Preheat the oven to 325°F.
- Grease cookie sheet or line with parchment paper.
- Sift together the flour, baking soda, and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
- Beat in the vanilla, egg, and egg yolk until light and creamy.
- Mix in the sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets.
- Cookies should be about 3 inches apart.
- Bake for 15-17 minutes in preheated oven, or until the edges are lightly toasted.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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