How to Make Tasty Double cheese potato croquettes

Double cheese potato croquettes. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. If you're using leftover mashed potato, this probably means. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.

They can be served as appetizers or the main dish, depending on their size. If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. If not, you'll need to make mashed. You can create Double cheese potato croquettes using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Double cheese potato croquettes

1. It's 1/2 kg of boiled potatoes.
2. You need 1 cup of mozzarella sticks.
3. It's 1 cup of cheddar cheese sticks.
4. Prepare 1/2 tbls of salt.
5. Prepare 1/2 tbls of black pepper.
6. Prepare 1 tsp of red chilli crushed.
7. Prepare 1 cup of bread crumbs + 1 tsp sesame seeds.
8. Prepare 1 of eggs.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/2 tsp of black pepper.
11. Prepare 1/2 tsp of red chilli powder.
12. You need 1 tsp of soya sauce.
13. You need of For Dip:.
14. You need 2 tbls of mayonnaise.
15. It's 2 tbls of chilli garlic sauce.
16. Prepare 1 tbls of mustard paste.

Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Crispy yet creamy, potatoes might be better as leftovers. Cook's Note: This recipe doubles easily if you have enough leftover potatoes. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings.

Double cheese potato croquettes guidance

1. Peeled boiled potatoes, mashed it and mix with salt, red chilli crushed and black pepper. In another bowl beat egg with salt pepper, red chilli powder and soya sauce..
2. Cut mozzarella and cheddar cheese sticks. Take a large amount of potatoes mixture place both of sticks in it and bind it in shape of croquettes..
3. Dip in beaten egg mixture then in breadcrumbs. Coat it all. And place then in the fridge for 30 minutes..
4. Heat up oil in medium flame. Fry croquettes from both sides. Wrap in foil and enjoy with any dip. I made mustard mayo dip..
5. For Dip; mustard, maand chilli sauce beat it together and make a tasty dip for any snack..

Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish! Cheese croquettes by Greek chef Akis Petretzikis. Make these quick and easy croquettes that are super delicious, cheesy and perfect for both kids As soon as it comes to a boil, remove from heat and add the cheddar. Mix with a spoon until the cheese melts and pour over the cheese croquettes. Mashed potatoes coated in Parmesan cheese and cracker crumbs have the perfect balance of crunchy and creamy and make for a crowd-pleasing side dish.