How to Prepare Perfect Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.

Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. From pizza and sandwich ideas to tacos and soup recommendations, the vegetarian portobello mushroom recipes below will make it your new favorite vegetable. For South Beach Dieters: check Yeah no one was annoyed. You could have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. You need 1 of Portobello Mushroom Cap - Large.
2. You need 4 oz of Pizza Sauce.
3. It's 4 oz of Mozzarella Cheese.
4. Prepare 1/8 of onion - chopped.
5. It's 1 of Olive Oil - extra virgin.
6. You need 1 of pizza toppings.
7. It's of seasonings.
8. Prepare 1 of Salt & Pepper.
9. You need 1 of Basil leaves - dried.
10. You need 1 of Oregano leaves - dried.
11. You need 1 of Garlic Clove - chopped.
12. Prepare 1 of Garlic Salt.
13. It's of topping sauce.
14. You need 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

It's probably because normal people aren't agitated by the romantic relationships of. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! The Tangy Pizza Sauce: Instead of buying a jar of sun dried tomatoes, I Gently brush or rinse off any dirt or debris from one large portobello mushroom cap. We used the pizza parmesan instead of feta since no one likes feta here. The only comment I have is. Reviews for: Photos of Roasted Portobello Caps.