Recipe: Appetizing Cheesy Cheez

Cheesy Cheez. Cheese & Cheese - electronic musical duet, composed of Marty cherry and Icevy. Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

A piece of cheese, especially one moulded into a large round shape during manufacture. That which is melodramatic, overly emotional, or cliché, i.e. cheesy. What's the best, the worst and the most popular cheese in the world? You can create Cheesy Cheez using 11 ingredients and 5 steps. Here is how you create it.

Ingredients of Cheesy Cheez

1. You need 250 gm of Cottage Cheese (Paneer).
2. You need 2-3 tbs of Mozarella Cheese.
3. You need 8-10 of Crushed Mint leaves.
4. You need leaves of Chopped Coriander.
5. You need 1 tsp of Crushed black pepper powder.
6. You need to taste of Salt.
7. You need 1-2 tsp of Chilli flakes.
8. Prepare 1 tsp of Chaat masala.
9. It's of Slurry of (maida+water+pinch of salt).
10. Prepare 1 cup of Papad crumbs.
11. You need of Oil(for frying).

Discover national, regional and local cheese varieties around the world. Cheshire is one of Britain's oldest and finest cheeses and was almost lost in history. A great challenge for advanced cheese makers. A cheese strategy does NOT necessarily take advantage of imbalances in the game, and most cheeses are easily countered if they are spotted early and there is adequate time to prepare.

Cheesy Cheez guidance

1. Take Paneer pieces and make a half cut in the middle of Paneer pieces with the help of knife...keep aside.
2. Now take a bowl and add Mozarella Cheese, Salt, Chilli flakes, chaat masala, Crushed black pepper, Coriander leaves, Mint leaves...mix properly..
3. Now fill this mixture into the Paneer pieces and Press the pieces carefully..
4. Now dip in slurry and then coat with papad crumbs..
5. Deep fry into hot oil on medium flame..

Cheese is a type of dairy that comes from milk. There are many types of cheese, such as cheddar, Swiss, and provolone. Many things affect the form, texture, colour and flavour of a cheese. Eating cheese may even aid weight loss and help prevent heart disease and osteoporosis. That said, some cheeses are healthier than others.