Recipe: Appetizing Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). If there is anything that we crave for after chaat is "Chinese Bhel". Enjoy your evenings with ultimate chinese bhel. SUBSCRIBE to Awesome Sauce for more.

Noodles Sprouts Sundal - with Sunfeast Yippee Vegetable Atta N… Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry. Professional Chefs' Diploma in Vegetarian and Vegan Cookery. You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. It's 4 of baby Bok choy.
2. It's 1 of large carrot - sliced diagnally.
3. It's 2 stalks of celery - sliced diagnally.
4. You need 1 of oyster mushrooms - sliced.
5. Prepare 3 blocks of bean curd -sliced.
6. You need 1 tbsp of sesame seeds.
7. Prepare 1 tbsp of Arrow root or corn starch.
8. You need 1/2 cup of vegetarian oyster sauce.
9. It's 2 tbsp of soy sauce.
10. You need 1 box of wonton noodle.
11. You need 1 tsp of stevia or 3 tbsp sugar.

Long noodles, the symbol of good luck and longevity are always a firm favourite on Chinese New Year. This dish is packed with lots of tasty vegetables and plant protein to ensure it's not just a happy and lucky, but also a very healthy. You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious.

Crispy noodles and vegetables (vegetarian bird's nest) step by step

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

Easy light, healthy noodles topped with irresistible caramelised tofu, fresh vegetables and herbs, then drizzled lightly with a zingy sauce.. Noodles with Crispy Tofu have a bold flavor and vibrant colors thanks to shredded vegetables and a bright curry sauce. I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce Meal Prep your Singapore Noodles with Crispy Tofu. Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles.