Recipe: Perfect Vegan Zebra Cake

Vegan Zebra Cake. This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. It's easy to make from just one batter, and it's topped with a simple Chocolate Ganache plus crunchy. How to make vegan zebra cake (marble cake).

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn't. This marble/zebra cake is not only vegan and delicious, but I'm giving you two ways to make it! One had been sitting in my drafts waiting for the second. You could create Vegan Zebra Cake using 18 ingredients and 7 steps. Here is how you create it.

Ingredients of Vegan Zebra Cake

1. It's of Cake Batter.
2. It's 250 g of AP flour.
3. It's 80 g of brown sugar.
4. It's 80 g of granulated sugar.
5. It's 1 pinch of salt.
6. Prepare 7 g of baking powder.
7. It's 1/4 tsp of baking soda.
8. Prepare 220 ml of vegan buttermilk (soy milk + 1 tbsp vinegar).
9. You need 70 g of neutral oil.
10. Prepare of Vanilla Batter.
11. Prepare 1 packet of vanilla sugar (7,5g).
12. You need of Chocolate Batter.
13. Prepare 1 tbsp of cocoa powder, unsweetened.
14. You need 1 tbsp of soy milk.
15. You need of Chocolate Ganache.
16. You need 100 g of dark chocolate, chopped.
17. You need 50 g of soy milk.
18. It's 1 pinch of salt.

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn't. The cake is made with a chocolaty nutty crust and a smooth creamy. This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn't. What a beautiful and scrumptious cake!

Vegan Zebra Cake instructions

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda)..
2. Add wet ingredients for the cake batter (vegan buttermilk and oil)..
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside..
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency..
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter..
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean..
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :).

Zebra Cake is fun to make. If you have kids, mobilize them to help you. Zebra Cake is as stunning as it is delicious - not overly sweet, moist, and just flavorful with a hint of cocoa and vanilla! Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering And if you came here looking for a Little Debbie zebra cake, so sorry! Man those little things are good.