Recipe: Perfect Vodka (or not) Pasta Sauce - oil free & VEGAN

Vodka (or not) Pasta Sauce - oil free & VEGAN. Chewy, dense pasta tossed and coated with a silky Thank you and goodnight. The sauce looks like this: Garlic. I made so many versions of vodka pasta in January (I was on a real kick) - some with tomato paste.

And as a bonus won't have to travel to Italy to enjoy a really good. In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka. You could have Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

1. Prepare 7 c of activated cashews.
2. Prepare 1 tbsp of dried thyme.
3. You need 1 tbsp of Himalayan salt.
4. You need 7 handful of =?g fresh basil leaves.
5. Prepare of In this new version of cookpad, I cannot save a recipe and.
6. It's of change / adjust amounts later when remaking recipe - ANNOYING!!.
7. You need of So, I have to post it a bit unfinished and not perfect :(.
8. Prepare 7 c of peeled and already slow cooked tomatoes.
9. It's of Multiple dashes of pepper.
10. Prepare of Possibly.
11. You need of Depending on water content of slow cooked tomatoes.
12. Prepare of After blending you might have to add some c of hot water / broth.
13. Prepare of To achieve a smooth, but not overly thick sauce consistency.
14. It's of Optional.
15. It's 1-2 of Shot(s) of plain vodka.
16. Prepare of Pasta.
17. It's 2 kg of Penne (ca. 100g / person).
18. It's of Decoration / Topping.
19. Prepare of Vegan parmigiana (my recipe).
20. Prepare Dash of multicolored ground pepper.
21. It's of Thin strips of fresh basil.

VODAKA or any kind of alcohol is dangerous to a pregnent lady but vodka. One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? Top with remaining cheese, dividing evenly.

Vodka (or not) Pasta Sauce - oil free & VEGAN guidance

1. With all of the above on hand and ready to go, this should be fast to put together.
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
5. Now add your shot(s) of Vodka, stir and try.
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
9. Mix well with more of a folding motion to not destroy the shape of the pasta.
10. Serve on plates or keep warm in e.g. a crock pot.
11. Sprinkle shreds of fresh basil on top and a dash of pepper.
12. Dust with vegan parmigiana just before eating.

Drizzle with more oil Related Video. Why is there vodka in vodka sauce? What does vodka add to tomato pasta sauce and can you leave it out? In recipes like penne alla vodka, it helps the sauce become a creamier, tomato-ier, more cohesive whole. This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and has View image.