Honey Sesame Chicken. Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired. Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia.
Cover chicken tightly to keep warm. Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds. In a large bowl, season the chicken with salt and pepper and toss with cornstarch. You could have Honey Sesame Chicken using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Honey Sesame Chicken
- You need of Chicken breast.
- It's 2 of eggs.
- Prepare 2 tbsp of soy souce.
- It's 1/4 cup of cornflour.
- Prepare 1/4 cup of honey.
- Prepare 1/4 cup of water.
- It's 1/2 of lemon or 1 lime.
- You need 1/4 tsp of ngohiong.
- You need 1 tbsp of sesame oil.
- It's 2 tbsp of ketchup.
This is a 'healthier' version of honey-sesame chicken. It is baked instead of fried and the chicken is not battered, making it healthier. All the flavors are here and the only thing sacrificed are the calories! Serve over rice with additional sauce on the side.
Honey Sesame Chicken instructions
- Cut the chicken, matinade with egg and soy sauce, set aside.
- For sauce: mix the remaining ingredients except for corn flour. Add lemon/lime zest and juice.
- Add corn flour to chicken marinade, and then fry.
- Bring sauce mixture to boil, simmer for approx. 10 mins until thicken.
- Toss fried chicken and sauce until combined, sprinkle sesame seeds. Done.
This homemade version is even better than what you'll get at the restaurant and it's a dinner everyone can agree on. Bite-sized pieces of chicken are fried and tossed with the most irresistible sweet and sticky sauce. Homemade Chinese Sesame Chicken made with crispy fried chicken covered in a sweet and sour sauce. The ultimate sesame chicken recipe is way better than take-out. My family goes crazy for Chinese food.
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