Ham and veggie cheesy casserole. Veggie Ham and Cheese Egg Bake. Stir in ham, then add cheese pieces and stir well. I made this for Christmas brunch and everyone loved it!
What to make for the vegetarian eater ? Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests. You'll need just one bowl to prepare the eggs and everything else is layered in. You could have Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ham and veggie cheesy casserole
- It's 4 cups of cooked cubed ham.
- You need 1 1/2 cups of cooked rice.
- It's 2 cans of Campbell’s cheddar cheese soup healthy request.
- Prepare 1 bag of low fat shredded cheddar cheese (2 cups).
- You need 1 can of corn.
- You need 1 can of peas.
- Prepare 1 bag of cooked broccoli.
- Prepare 1 cup of chopped carrots.
- You need 1 1/2 cups of chopped celery.
- You need 1 of chopped onion.
- It's of Olive oil.
- It's to taste of Salt, pepper, adobo seasoning.
- It's of Fried onion crisps for topping.
You get the perfect amount of crunch with every bite. But wait; it gets even better. You can also change things up by adding in different veggies and/or using cheddar in place of Monterey Jack cheese. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar.
Ham and veggie cheesy casserole guidance
- Sauté the onion, carrots, and celery in large pan with olive oil and season..
- Once cooked through add remaining ingredients except for fried onions.
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
- Cook uncovered for 30 min at 375°.
With summer drawing to a close, I have been slowly getting back in the mood for more comfort food-type recipes. It was one of my mother's favorite recipes. Monterey Jack-infused white sauce with ham and mushrooms make for a different & delicious twist on lasagna in this Ham & Cheese Lasagna. This is not your basic ham and cheese breakfast! Not only is it surprisingly simple—thanks to your slow cooker—it comes together with just five ingredients.
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