Recipe: Tasty PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD. Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Drain and rinse beans with cold water.

Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes. Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. You could create PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. Prepare of pasta.
2. It's 400 grams of spaghetti.
3. It's 2 of small potatoes, peeled & diced.
4. It's 1/2 bunch of basil, chopped.
5. Prepare 1 of avocado, cut into quarters.
6. Prepare 1 clove of garlic, crushed with knife.
7. You need 1/4 cup of olive oil + extra (if needed).
8. You need of salt & pepper.
9. Prepare of salad.
10. It's 250 grams of cherry tomatoes, cut into quarters.
11. Prepare 1 handful of rocket leaves, torn.
12. Prepare 1/2 of red onion, sliced.
13. You need 1/4 bunch of coriander, chopped.
14. It's 200 grams of cannellini beans.
15. You need of salad dressing.
16. You need 1/2 tsp of agave syrup.
17. You need 1 tbsp of red wine vinegar.
18. It's 1/2 tsp of sesame oil.
19. Prepare of salt & pepper.
20. It's of bread.
21. You need 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. You need 1 of baguette, cut 5-10cm (vegan bread).

Instead of garlic bread, spread pesto onto crusty bread and toast, or stir pesto into bread dough for wonderfully fragrant dinner rolls. Mix pesto with mayonnaise or use as is on sandwich bread or flatbread. Pesto--blended to a smooth sauce or left chunky--is the finishing touch your pastas, meats, and vegetables need. Pesto Pasta With Potatoes and Green Beans.

PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

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