Easiest Way to Cook Mesmerizing Mince (fruit) Pies

Mince (fruit) Pies. They each have a unique and simple pie crust. Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Seasonal Fruit Pie South Shore Kitchen.

You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food. These deep and crumbly mince pies are so simple and delicious. Nope, these Mini Fruit Pies are just adorable enough. You can have Mince (fruit) Pies using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mince (fruit) Pies

1. You need 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
2. You need 1 of kilo Best Mincemeat Mix.
3. You need 500 Grams of Glacé Cherries.
4. Prepare 50-100 mls of Dark Rum.
5. You need 2 of eggs.
6. It's of 2 cutters, one larger than the other.
7. Prepare of 1 star cutter (optional).

We'll show you how to turn two ingredients—prepared piecrust and store-bought. See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. Mince pies are an essential part of Christmas.

Mince (fruit) Pies step by step

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
5. Spoon mince mix into the cups, making sure it’s not over the rims..
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". If using a square pan, use a square biscuit or cookie cutter to cut the dough to fit the pan. Inside the pies are a sweet filling - made up of your favorite fruit. I used fresh, farm peaches but you can use.