Easiest Way to Make Perfect Vegetarian soya keema

Vegetarian soya keema. Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too.

Soya chunks or granules are cooked with onions, tomatoes and masala to make this extremely tasty keema. Soya chunks are very healthy protein rich. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Key to cooking this recipe is right timing for adding each ingredient and give it ample time to cook otherwise the raw taste of soya is going to spoil the whole dish. You can have Vegetarian soya keema using 19 ingredients and 7 steps. Here is how you create that.

Ingredients of Vegetarian soya keema

1. It's 2 packets of soya mini chunks.
2. Prepare 4 cup of hot water.
3. It's 2 of small chopped onion.
4. It's 2 tsp of ginger garlic paste.
5. Prepare 1 of small chopped tomato.
6. Prepare of As required oil.
7. It's To taste of salt.
8. It's 1 tbsp of red chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 2 tbsp of coriander powder.
11. It's 1 tbsp of roasted cumin powder.
12. Prepare 1 tbsp of garam masala.
13. Prepare 1 tsp of Cumin seeds.
14. Prepare 2 tsp of chopped coriander leaves.
15. It's 5 of black pepper.
16. You need 1 of cinnamon stick.
17. It's 1 of green cardamom.
18. It's 1 of black cardamom.
19. Prepare 2 of cloves.

This is the vegetarian version of the popular Indian mince curry called keema. So I often make extra and freeze it in single portions, as shown in last picture. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules.

Vegetarian soya keema step by step

1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes..
2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well..
3. Add onion,ginger garlic paste mix and fry until lightly brown..
4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min.
5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well..
6. Cook it 5 min then add small chopped coriander leaves..
7. Serve it hot with chapatti.

These kebabs pairs amazing with garlic and mint chutney. Vegetarian Keema Matar was a regular occurrence on our dinner table growing up. On days we would crave keema but were restricted to vegetarianism (due to cultural or religious reasons). Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures!