Easiest Way to Prepare Yummy Chocolate chip cookies - whole wheat

Chocolate chip cookies - whole wheat. Chocolate chip cookies are one of the most-baked cookies in America. Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour. A whole-wheat chewy chocolate chip cookie, of course!

Whole wheat flour will give your cookies a more "earthy" flavor. Ingredients in low sugar healthy whole wheat chocolate chip cookies: The ingredient list for these cookies is SO short. Use a good bittersweet chocolate for these cookies, as the flavor of high-quality chocolate pairs best with whole-wheat flour. You could create Chocolate chip cookies - whole wheat using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookies - whole wheat

1. It's 3/4 cup of butter.
2. It's 1 cup of sugar.
3. You need 1 cup of brown sugar.
4. You need 2 tsp of vanilla.
5. You need 2 of eggs.
6. It's 2.5 cups of whole wheat flour.
7. Prepare 3/4 tsp of baking soda.
8. It's 1 tsp of salt.
9. It's 2 cup of chocolate chips.
10. You need 1 cup of pecans.

These cookies are the size of your palm, with thick, chewy edges, soft centers-and big chocolate chunks. Bakery style whole wheat chocolate chip cookies - These cookies are a perfect healthy treat, made with whole grains and without any white sugar. My whole family and I really love the flavor of these cookies. Unlike most recipes, this recipe begins with.

Chocolate chip cookies - whole wheat step by step

1. Preheat to 350; line cookie sheet with parchment paper..
2. Cream together butter, sugar, & brown sugar until smooth. Stir in vanilla & eggs. Combine the flour, baking soda, & salt; blend into the creamed mixture..
3. Fold in the chocolate and pecans..
4. Drop rounded spoonfuls onto the cookie sheet..
5. Bake 12+ minutes. Let cool on baking sheet for 5 minutes before transferring to wire rack..

This oatmeal chocolate chip cookie recipe is actually a take on these oatmeal berry cookies with some simple modifications. The only flours here I recommend are whole wheat, whole wheat white, spelt flour or all-purpose flour. I do not recommend a grain-free flour here. We pinky swear these whole wheat chocolate chip cookies don't taste healthy. The whole grain flour in tandem with the walnuts lends the cookies a distinct nuttiness and the chocolate chunks pretty much take things home from there.