Fun Way to Create Delicious Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and.

Slice through the middle, but not all the way, so that you can open the tofu like a bun. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you create that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. You need 10 pcs of Fried Tofu.
2. You need of Filling:.
3. Prepare 3 of carrots.
4. You need 1/4 of cabbage.
5. It's 100 gr of bean sprouts (optional).
6. Prepare 2 of spring onions.
7. Prepare 1/2 of red onion or 5 shallots.
8. You need 3 of garlic cloves.
9. Prepare 1 tsp of salt.
10. It's 1/2 tsp of pepper.
11. You need 1/2 tsp of sugar.
12. It's 1 tsp of chicken or beed or mushroom stock (optional).
13. You need of Vegetable oil.
14. It's of Batter:.
15. You need 1 cup of plain flour.
16. It's 1/2 cup of tapioca starch.
17. You need 1/2 cup of corn starch.
18. You need 1/2 tsp of turmeric powder.
19. Prepare 1/2 tsp of salt.
20. It's 3 cups of water.

Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me.

Stuffed Tofu (Tahu Isi) *Vegan instructions

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just trying to cut back on fat and carbs, tofu is a great option for adding healthy protein to your diet. So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation. Tahu Isi - Indonesian Stuffed Tofu Parcels. Fried food is a common street snack in Indonesia. Tofu is a food made from condensed soy milk.