Fun Way to Create Tasty Roast potatoes

Roast potatoes. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly If you like your potatoes crispy, after chopping them, dry them thoroughly on paper towel before adding.

In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each. Garlic herb roasted potatoes are a tasty side dish for any meal. You could have Roast potatoes using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roast potatoes

1. It's of medium potatoes.
2. It's of cooking oil.
3. You need of Black pepper.
4. You need of Garlic powder.
5. You need of Oregano.

They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Looking for the best roast potatoes recipe for your Christmas dinner? We have plenty of ideas for oven roasted potatoes, from goose fat roasties to more inventive ideas to serve with your turkey. Our super roast potato recipes will help you make the perfect tatties every time - golden and crispy on the outside and fluffy on the inside.

Roast potatoes instructions

1. Peel, wash and cut the potatoes into quarters.
2. Dry the potatoes by patting them with a clean kitchen towel and put them in a large bowl.
3. Add the cooking oil, garlic powder, black pepper, oregano and mix..
4. Line the baking tray with and aluminum foil,and line the potatoes avoiding overlapping.
5. In a preheated oven cook at 180 degrees for 45 mins or until you have achieved your desired crunchyness.

Top tip: Make sure you parboil the potatoes first. As well as ensuring the middles are soft and fluffy, this will. Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods.